新式裹涂-产品特点-Jinan Food Co., Ltd.

Welcome to this site! The company adheres to customer-centric, market-oriented, technology-based

中文/ EN/ JP

National Service Hotline
0531-88668040
19819763286

Diversity of raw materials:Grain flour, starch, potato flour, vegetable flour, nuts, seasoning
Texture variety:Adjust process parameters and recipes to produce products with different textures and tastes
Shape diversity:Round, Square, Oval, Pentagram, Crescent, Spherical, Granular, Powder, Filament, etc.
Color diversity:White, snow white, yellow, purple, orange, green, red, pink, black and mix and match, etc.
Color after frying:White, yellow, brown, golden yellow or the natural color of coated particles such as: red, pink, purple, green, black, etc., long-time frying will not appear burnt phenomenon
Variety of flavors:Original, Spicy, Scallion, Sesame, Peanut, etc.
Cooking method:Products can be fried, steamed, microwaved

single raw material：The main raw material is wheat flour
traditional craft：Using fermentation process, roasting, breaking
single shape：particles, needles
Single color after frying:Yellowish brown and burnt when fried for a long time.
Single taste:The aroma of cooked wheat flour

Christmas Tree Chicken Cheeseburger

Christmas Snack

Snowman Chicken Chop

Snowman Shrimp Steak

Company：Jinan Food Co., Ltd.

Tel：0531-88668040

19819763286

Email：jnjianong@126.com

Addr：No. 7, Botong Science and Technology Park, No. 20 Yinhe Road

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